Hudson Restaurant Week

Created in January of 2005, Hudson Restaurant Week is a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey during slow times of the year: January and July. It is run for two weeks primarily Monday through Friday, though some offer the deal over the weekend in between. Restaurant offer a discounted prix-fixe for lunch and/or dinner. This year’s restaurants include – Amanda’s, Amelia’s Bistro, Arthur’s Tavern, Bistro La Source, Brass Rail, Brasserie de Paris, Cadillac Cantina, Chart House, City Bistro, Clinton Social, Court Street, Dhoom, Dino & Harry’s, Edward’s Steakhouse, Hamilton Inn, Haven, Hoboken Gourmet Company, KP Sarelli’s, Laico’s, Liberty House Restaurant, Liberty Prime Steakhouse, Louie’s BBQ Pit, The Madison, Maritime Parc, Maxwell’s Tavern, McLoone’s Pier House, Molos, Porto Leggero, Ruth’s Chris Steakhouse, Satis Bistro, Son Cubano, Stewed Cow, Teak on the Hudson, Turtle Club. You can even make a reservation conveniently online while viewing each restaurants specially created menu! So come experience some of the best restaurants in Hudson County. Be sure to include #HudsonRW on your social media for a chance to get your meal paid for. I am personally looking forward to Dino & Harry’s this Friday night, as they offer a 40$ prix fix including…

APPETIZER: (Choose One)

  • Applewood Smoked Bacon: grilled and served with apple slaw and sherry gastrique
  • Sauteed Calamari over any greens, peppers, cucumber, cilantro with a ginger soy sauce
  • Soup of the Day

ENTREE: (Choose One)

  • Sirloin Steak with blue cheese butter and steak fries
  • Blackened Salmon mix heirloom tomatoes, avocado, Bermuda onions and Siracusa aioli
  • Half Chicken Pan-Roasted with polenta cake, sautéed broccoli rabe and garlic confit au jus

DESSERT: (Choose One)

  • Brownie
  • Trio of Sorbet
  • Coconut Creme Brûlée